My experience:

Even as a small child, I was fascinated by the hotel industry, so I began training as a hotel and catering assistant. After my instructive training period, I expanded my knowledge in various national and international hotels. Above all, the subject of wine and enjoyment always had a special appeal for me. That's why I completed my training to become a qualified sommelier in 2010. I was then able to work as a sommelier in a leading hotel in Austria. I advised my guests on wine and enjoyment as well as conducting wine tastings and staff training sessions. Since setting up my small business, “Weinbild”, I have been able to pursue my passion anytime and anywhere.

The attraction of self-employment led me to further training. This enabled me to obtain the title of Diploma F&B Manager. This training enables me to calculate my prices fairly with knowledge and thus guarantee my guests a TOP price-performance ratio. I always felt that it was also important to me to pass on my knowledge to other people. For this reason, I decided to train as a train-the-trainer so that I can pass on my knowledge as a certified specialist trainer to people who are eager to learn.

My passion:

The passion for tourism is very deep in my heart. That's why I made the decision to create my own little vacation oasis, where I, as a “pleasure manager”, can offer my guests a wonderful, enjoyable and relaxing vacation.
I can offer my guests a wonderful, enjoyable and relaxing vacation.
With the opening of the Ur-Genuss in December 2024, a symbiosis of wine enjoyment (wine picture) and vacation enjoyment will take place.
A combination that works wonderfully together.

Thanks to the great support of my parents and parents-in-law, my siblings and my husband, it is even possible for me to fulfill this dream.

Work can also be a real pleasure and I can only say THANK YOU from the bottom of my heart!